Monday, September 19, 2005

menu check...

I apologise for this one in advance. This is sick, but it's hilarious. This is from New York magazine

9 comments:

  1. HaHa!

    I was at a trendy restaurant in Minneapolis called The News Room, reading over the salad descriptions and came across a salad consisting of mixed greens, dollops of goat cheese, almond crescents, yellow and red beets, and a light vinegarette dressing. It sounded delicious. As the waitress was taking our order, I quickly glanced down at the menu and said, "I'll have Goat." Yes, the name of the salad was Goat. I almost choked on my iced tea after I said it because it sounded like I was ordering a giant side of Goat. Maybe people should really reconsider what they name their dishes to propogate more mass appeal among their audiences?

    On a side note: I also highly disagree with illustrating one's menu with happy dancing chickens next to the "Chicken" section, and peaceful grazing cuddling cows next the "Steak" section. Do I really want to know how happy-go-lucky that animal was pre-consumption? No, I don't. I think that is why I am meat-squeamish...it's a pure mental block. Omit the vivid images of peaceful animalian living, and I can stomach it occasionally...as long as I don't think about Bambi at all during my dinner.

    ~Carrie =)

    ~Carrie =)

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  2. Woops...I double-signed that one. Sorry!

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  3. I agree whole-hartedly. As many wonderful words as there are to describe food, why the hell would anyone want to refer to a dish as "Goat Salad?" That's worse than the one casual-dining place I went to that called their fried cheese "fried cheese." Um, just a little creativity, please. Thanks.

    I have had a similar struggle with seeing happy pigs on the side of pork products, especially really cheap ones. One bag of pork rinds I saw had a pig in a chef's toque smiling and holding a steaming frying pan! That's messed up. Even though pigs are natural cannibals, we still don't need to see that, pork processors of America!

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  4. Willie Pickton of Port Coquitlam, B.C. is laughing at our concern about the feed that makes his prized 'Canadian Bacon' such a west-coast treat.

    ...The majority of compelling evidence is conveniently buried beneath a newly-rendered subdivision.............

    Vegans unite??? Or pig farmers who have some serious damage-control issues to address, unite?

    One wonders why the price of canadian bacon has gone down so drastically, or whether anybody (no pun intended) really cares.......

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  5. Gaaah! Canadian bacon is made out of PEOPLE! PEOPLE!

    ;-)

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  6. I saw that episode of 60 minute, about the serial killer putting all the bodies in the meat grinder in Canada. GAH! Good thing I don't like pork/pig products.

    ~Carrie

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  7. I didn't see the story, but I kinda read between the lines on Heather's comments.

    The sad part is that his packaging probably had some happy humans on the front with a frying pan. Ewww.

    I know that's sick, but I couldn't resist, considering we were taking about it earlier in the thread.

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  8. I love sexually suggestive food names and unintentionally pornographic food items.

    I bought a pouch of "Cock Soup" in the Jamaican food section of my grocery store and was going to send the pic to Maxim, but I never got around to it. I'll see if I still have it and I'll post it on my blog if I do.

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  9. Cock soup. That's funny as shit.

    I still get a chuckle about the first time I saw fish balls on the shelves of Kroger when I was little. I think I was, like, 12, and it was fuckin' hilarious back then.

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